I made this salad for dinner last night. It's a perfect summer meal since you don't have to turn on the oven. It's called an Asian salad, but I think the cilantro lime dressing makes it taste more like a Mexican one. I used my trusty food processor to make the dressing...I am always amazed at how fast that thing pulverizes food!
The red peppers (which are sweet - not hot), cabbage, and cashews give this salad lots of nice crunch. I used the Albertson's rotisserie chicken with the lime marinade which went perfectly!
Matt & I both had the leftovers for lunch today we liked it so much.
And for dessert....virgin strawberry daiquiris! YUM :)