We had some friends from the ward over to celebrate good food, (usually) good commercials, and football!
Damaris is from Brazil and had never watched a Super Bowl before, so it was so fun watching it with her and hearing all of her questions!
Damaris & Matt
Christian & Jaron
1 package frozen chopped spinach (comes in a little box)
2 packages Knorr leek soup mix
2 cans water chestnuts, drained
2 cups sour cream
2 cups mayonnaise
1 bunch green onions, chopped
Round sourdough bread, with extra bread for dipping
Thaw & drain spinach. In a large bowl, mix spinach with soup mix, water chestnuts, sour cream, mayo, and onions. Chill in fridge for at least 30 min. Hollow out bread bowl, chopping pieces for dipping and eating any ugly ones. Fill bowl with dip and arrange bread around it.
The chef & the spread
Giving back Maria's necklace (Ada took it back and Maria's momma let us keep it since she liked it so much) :)
Ada loves buttons, Maria is so patient with all of her grabbing!
The 7 layer dip was a hit as always.
16 oz. can refried beans (I used Rosarita's zesty salsa and they were so good!)
Half packet of taco seasoning
Fresh lemon juice
8 oz. sour cream
4 1/2 oz. can of olives
2 large tomatoes, diced
1 small onion, chopped
4 oz. can chopped green chiles
1 1/2 c. (6 oz.) shredded cheese
Combine beans and taco seasoning (I've also combined it with the sour cream, either way is yummy.) Spread in bottom of pan.
Chop avocados, squeeze lemon juice in to prevent browning. Mash and mix with sour cream, layer on top of beans.
Drain olives and sprinkle on top. Follow with tomatoes, onions, chiles, and finish with cheese.
Serve with tortilla chips and enjoy!