Have I ever mentioned how much I love my slow cooker? There is nothing better than knowing you will come home to a house that smells like you've been in the kitchen slaving all day. This recipe is wonderful, we've been eating the leftovers & loving them all week!
I was at the beach and texted Matt that I had this meal cooking for dinner that night. He wrote back with, "You're the best! I just talked to a real butt hole so I needed that." Glad I could brighten your day after having a door slammed in your face, babe :)
Throw some cole slaw on top, corn on the grill and you're good to go!
4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
The Directions.
Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into your crock. Add vinegar, brown sugar, Worcestershire, and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
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6 comments:
I LOVE our slow cooker. It was just made for Sundays, wasn't it? I am so making this recipe. Love it!
Mmm yum! I am totally going to make this recipe!
I can't wait to make it! Thanks :) PS. Your phone conversation with Matt, wasn't with Matt, it was with Trevor ha ha! When I read it, I was like that is exactly something Trevor has said to me. Just sayin.
I can't wait to make it! Thanks :) PS. Your phone conversation with Matt, wasn't with Matt, it was with Trevor ha ha! When I read it, I was like that is exactly something Trevor has said to me. Just sayin.
sounds so yummy! I will try that recipe soon!!
So I'm totally making this delicious looking recipe for our 4th of July dinner on Sunday. How many people would you say this serves?
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