Chicken Tortilla Soup
6 cups water
6 chicken bouillon cubes (could sub chicken stock)
4 chicken breasts, cooked & cubed
1 teaspoon cumin
1 or 2 tablespoons chili powder (I used one and it was perfect for me - but I like things on the mild side)
1 (29 oz) can crushed tomatoes
1 tablespoon sugar
1/2 cup rice
1 (15 oz) can garbanzo beans, undrained
Corn tortilla chips
Cheese, grated
Cilantro, chopped
Sour cream
2 limes, quartered
In a large pot, bring water to a boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as toppings to individual servings. Makes about 8 servings.
Cilantro Lime Dressing
1 (1 oz) packet Ranch dressing mix
1 cup mayonnaise or miracle whip
1 cup sour cream
1 (3 in.) jalapeno pepper, cut and seeded
2 tablespoons chopped onion
1/3 cup chopped cilantro (I put more because I LOVE cilantro)
Juice of 1 lime
Blend all ingredients in blender or food processor & enjoy!
1 comment:
the lime makes the entire dish! YUMMY! You made my mouth water, really you did!!
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