Apricot Chicken

This is a great, easy recipe that I've been making for years! It's travels well and is usually my go-to dish when I sign up to bring people meals. We had the missionaries over last month and I made this - there wasn't a piece left. One Elder asked what kind of sauce it was and said it was sooooooo good! 

I halve this as well when it's just Matt & I.

Apricot Chicken

8 boneless, skinless chicken breasts (I like to chop them up)

1 (8 oz) bottle Russian salad dressing

1 cup apricot jam

1 package dry onion soup mix

Place chicken in a greased 9x13 pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 degrees for one hour. Makes 8 servings.